Comments on: Sweet Peppadew & Turkey Casserole

By: Nics Nutrition

Nics Nutrition — Fri, 20 Sep 2013 17:04:50 +0000

In reply to Abi Keirl. Mmmmmmm I'm never too sure about turkey in a slow cooker - maybe if you swapped it for lamb or beef?! Let me know Abi!! x

By: Abi Keirl

Abi Keirl — Fri, 20 Sep 2013 10:34:35 +0000

Hey Nic – would this work in a slow cooker?

Thanks

By: Nics Nutrition

Nics Nutrition — Fri, 05 Jul 2013 15:34:37 +0000

In reply to Lesley Frame. Hi Lesley! Aw thanks for your lovely comment (and email!). So glad you like this recipe - it's super cheap to make too! Nic xx Ps do send me a pic some time!

By: Lesley Frame

Lesley Frame — Fri, 05 Jul 2013 09:14:39 +0000

I’ve made this recipe quite a few times now & we love it! So tasty & satisfying, even more so knowing it’s healthy & nutricious!! Works well in the slow cooker aswell 🙂 which is a life saver some weekends!

By: Nics Nutrition

Nics Nutrition — Thu, 23 May 2013 17:20:08 +0000

In reply to Amanda.

I’m so glad you liked it! Casseroles can be so versatile – most veggies will work 🙂 Thanks for your comment. Happy cooking! xx

By: Amanda

Amanda — Thu, 23 May 2013 09:15:18 +0000

This recipe was really yummy, thank you for the idea. The second time i made it i add some veggies to the dish which turned good too!

By: Nics Nutrition

Nics Nutrition — Thu, 16 May 2013 20:11:40 +0000

In reply to Susan Hunt. Thanks for your lovely comment Susan! So glad you like it. Turkey thigh can be cheaper and more 'meaty' but it does like an extra 5 mins to chop off the fat :) x

By: Susan Hunt

Susan Hunt — Thu, 16 May 2013 19:38:00 +0000

I used turkey breast, British of course. This recipe is one of the yummiest things I’ve tasted. I would highly recommend this. The ingredients are already on next week’s shopping list. I had mine with veg and celeriac mash (leftovers)