Comments on: Healthy Cheesecake Recipe

By: Gooseberry dessert – Rock Allotment

Gooseberry dessert – Rock Allotment — Wed, 05 Jul 2017 21:34:24 +0000

[…] have used a different base – one made of oats based on a recipe here (I wasn’t keen on the coconut oil, and substituted butter; I guess you could also use […]

By: Nics Nutrition

Nics Nutrition — Sat, 28 Jun 2014 08:16:45 +0000

In reply to Charlotte. Ooh good idea, yes that could work!

By: Charlotte

Charlotte — Fri, 27 Jun 2014 19:56:46 +0000

Hi Nic, cant wait to make this! Do you think using 50% cream cheese, 50% greek yoghurt would work??

Thank you! =))

By: Nics Nutrition

Nics Nutrition — Tue, 20 May 2014 21:26:42 +0000

In reply to Deborah. Thank you for the fab pic! xx

By: Deborah

Deborah — Tue, 20 May 2014 19:57:55 +0000

Finally got round to making this tonight it was lovely xx

By: Nics Nutrition

Nics Nutrition — Mon, 12 May 2014 18:53:47 +0000

In reply to Louise. Aw that's amazing! Thank you!! xx

By: Louise

Louise — Sun, 11 May 2014 20:46:32 +0000

In reply to Nics Nutrition. Hi Nichola, I eventually got around to trying out your recipe adding my own Wheat and Oat free twist... I used Buckwheat flakes in the end for the biscuit base however I did add extra honey just to ensure that the flakes would form that lovely biscuit consistency. It turned out great for my first attempt and tasted delicious! My family was shocked that it was gluten free. I will have to send you on a photo! :)

By: Nics Nutrition

Nics Nutrition — Sun, 04 May 2014 17:49:01 +0000

In reply to Jo. Sugar or dates or honey or nothing at all :) x

By: Jo

Jo — Sun, 04 May 2014 17:40:06 +0000

What could I use in place of the sweetner? Thanks

By: Nics Nutrition

Nics Nutrition — Tue, 22 Apr 2014 19:32:48 +0000

In reply to Stephanie. Thanks Stephanie! Did you keep it in the fridge in with cling film over it? That should help to keep the texture ok! And it freezes too :) xx